Скачать или смотреть Palak Paneer Chilla | Stuffed Moong Daal Cheela | Moong and Paneer Chilla With Garlic Sauce

Ingredients for the batter:-
1 cup green Moong daal, soaked for 2-3 hours
1 cup spinach leaves
2 green chilies
2-3 cloves garlic
1 inch ginger
1 tsp salt or as per taste
1/2 cup curd/yogurt (any plant based will work too)
1/2 cup water or as desired
For stuffing
Garlic chutney or any chutney of your choice
Grated paneer

Method:- 🌱In a blender add all the batter ingredients (mentioned above) and blend until smooth (Add little water at a time to make a semi thick batter. The batter should be the consistency of the dosa batter so you can spread it easily on the tawa/pan).
🌱Heat a pan or dosa tawa over medium heat. Brush some oil then pour a ladle full of batter and spread gently.
🌱Spread some oil on the sides and cook on medium flame until golden and crispy.
🌱Add some garlic chutney and grated paneer over the cheela (as shown in the video).
🌱Fold it into half and enjoy!

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