Determination of Ash Content (Total Minerals)_A Complete Procedure (AOAC 942.05)

Determination of Ash is one of the important proximate analysis for food, feed, vegetable and many other samples. It represents a part of quality of a sample. This method removes all kind of organic matters from a sample which may interfere in other chemical analysis, for example: analysis of heavy metals, minerals.
Moreover, this video represents a complete procedure for determination of Ash from a food sample which will be very helpful for a laboratory analyst.
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Track: Sprinkles — Johny Grimes [Audio Library Release]
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