Скачать или смотреть ONE PUNCH MAN: Saitama Cookies

One Punch Man sugar cookies with royal icing, featuring Saitama’s fabulous face. Subscribe for new videos every week!

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➳Music Credits➳
Music: One Punch Man Opening Cover by immanuelbear
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➳One Punch Man Saitama Face Cookies➳
Template: http://document.li/lL98

Sugar Cookie Recipe

Ingredients:
◦ 2 cups of all purpose flour (+ extra ½ cup for dusting)
◦ ½ teaspoon of baking powder
◦ a pinch of salt
◦ 1 ½ sticks of softened butter
◦ 1 cup of sugar
◦ 1 egg
◦ 1 teaspoon of vanilla extract

I made these cookies in another video here:    • Valentine's Day Heart Stained Glass Cookies  

Directions:
1. First sift 2 cups of all purpose flour. Then sift ½ teaspoon of baking powder and a pinch of salt. Gently whisk together until combined.
2. In another bowl, beat 1 ½ sticks of butter and 1 cup of sugar on medium speed until light and fluffy. Add an egg and beat until combined. Add 1 teaspoon of vanilla extract and mix well.
3. Then add half of the flour mixture in and beat it on a low speed. Don’t put the flour in all at once. Add the rest in and mix on low speed.
4. Then, once the dough gets to a crumbly state, use your hands to make the dough come together.
5. Cover the dough in plastic wrap and refrigerate for 30 minutes.
6. Preheat your oven to 325 degrees and line your baking sheet with parchment paper.
7. Now take out your dough and cut it into thirds. Flour your work surface and rolling pin, and put down a portion of cookie dough. The rest of the dough goes back into the fridge until you need it.
8. Roll the dough to about ⅛ inch. Cut out your cookie shapes.Use a spatula to gently transfer the cookies on the baking sheet. Chill the cookies for 10-20 minutes before baking.
9. Bake for 10-12 minutes. The bottoms of the cookies are a light golden brown color. The cookies will harden as they cool.

Royal Icing Recipe

Ingredients:
◦ 3 cups of sifted powdered sugar
◦ 2.1 oz of pasteurized egg whites
◦ ¼ tsp of cream of tartar
◦ 1 tsp of vanilla extract
◦ brown and yellow gel food coloring
◦ black food marker

Directions:
1. Use a Saitama template and cut out the cookies.
2. Now for the icing.First, add the egg whites into a large bowl and whisk until foamy. Then add the cream of tartar in and mix well. At this point, add the powdered sugar in thirds and whisk between additions. Aim for a flood consistency icing.
3. Pour in the vanilla extract and mix it through.
4. Dye the icing peach with brown and yellow food coloring.
5. Carefully add most of the royal icing into the squeeze bottle. Be sure to leave about ¼ of icing in the bowl. Make the rest of the icing into a stiff consistency icing.
6. Pour a little bit of powdered sugar at a time and stir in. Aim for a toothpaste-like consistency. Load the icing into a small piping bag.
7. On the cookies, pipe a border with the stiff icing. Then using the icing in the squeeze bottle, flood the cookie and use a toothpick to smooth out the icing. Give the cookie a few taps or shakes to distribute the icing more evenly. Repeat with the rest of the cookies.
8. Now, let the cookies dry for 6+ hours or overnight. It will take 6-12 hours for the royal icing to harden.
9. Draw in Saitama’s face with a black food marker. Enjoy!

➳Shoutout➳
A big thank you to Eunice for helping me with all this! I wouldn’t have been able to film this without you. Thank you for being a hand model, drawing Saitama’s face, and making everything so much easier!