How To Cook Lamb Potjiekos - Skaap Potjie - South African Food

Join me on a culinary journey as we dive into the rich and aromatic world of South African cuisine with this delicious Lamb Potjiekos recipe! In this step-by-step guide, I'll show you how to create a tantalising pot of tender lamb infused with a medley of spices and veggies, cooked to perfection in a traditional cast-iron pot over an open flame.

From the vibrant blend of spices to the slow-cooking process that enhances the flavours, this recipe is a celebration of culinary traditions and savoury goodness. Whether you're a seasoned chef or a cooking enthusiast looking to explore new tastes, this Lamb Potjiekos is a must-try!

In this video, you'll learn:
• Which ingredients I like to use for an Lamb Potjiekos
• Step-by-step cooking instructions
Gather your ingredients, fire up your potjie pot, and get ready to embark on a flavoursome adventure with this Lamb Potjiekos recipe!

1kg lamb
1 large onion
1 garlic
2 tsp coarse salt
1/2 tsp pepper
2 tsp mixed dried herbs
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp caraway seeds
1/2 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp mustard seeds
5 bay leaves
500ml meat and vegetable stock
500ml tomato puree stock
2 large tomatoes
2 large carrots
1 large leek
12 shallots
1.5kg potatoes
Handful green beans
20 small mushrooms
20 cherry tomatoes

Potjie pot
Firepit
South African hardwood / braaiwood
Charcoal

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