Savannah Guthrie Learns To Make Crab Cakes And Crispy Fish Tacos | Starting from Scratch

Chef and restaurateur Bobby Flay joins TODAY anchor Savannah Guthrie as she learns to cook. The pair makes seafood from coast to coast including crab cakes with an orange chive tartar sauce and crispy fried fish tacos with a mango black bean salsa. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY
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Savannah Guthrie Learns To Make Crab Cakes And Crispy Fish Tacos | Starting from Scratch