Скачать или смотреть मसाला भिंडी | Spicy Masala Bhindi Gravy Recipe | Restaurant-Style Okra Curry

Love bhindi but tired of the same old recipes? Try this restaurant-style Masala Bhindi Gravy—a rich, spicy, and tangy okra curry that pairs perfectly with roti or rice! Made with a flavorful masala paste and a hint of yogurt for creaminess, this dish will become your new favorite. 🌿🔥

Ingredients:
For Bhindi (Okra):
250g bhindi (okra) (washed, dried, and slit lengthwise)
½ tsp salt
¼ tsp turmeric powder
1 tsp ginger-garlic paste
1 tsp lemon juice

For Masala Paste:
2 green chilies
1 medium tomato
1 tsp coriander powder
½ tsp amchur (dry mango powder)
½ tsp salt
½ tsp garam masala
2 tsp Kashmiri red chili powder (for color)
1 tbsp besan (gram flour)
4-5 tbsp water

For Gravy:
3-4 tbsp mustard oil (or any oil)
1 bay leaf
2 cloves
1-inch cinnamon stick
1 black cardamom
1 tsp cumin seeds
1 large onion (finely chopped)
½ cup whisked yogurt
Fresh coriander (for garnish)

Step-by-Step Method:
1. Prep the Bhindi:
Wash and dry bhindi thoroughly. Slit each bhindi lengthwise (do not cut deep).
Marinate with salt, turmeric, ginger-garlic paste, and lemon juice. Rest for 10 minutes.

2. Make Masala Paste:
Blend green chilies and tomato into a smooth paste.
In a bowl, mix the paste with coriander powder, amchur, salt, garam masala, Kashmiri chili powder, besan, and water to form a thick paste.

3. Cook Bhindi:
Heat mustard oil in a pan. Shallow fry the bhindi for 3-4 minutes until slightly crisp. Remove and set aside.

4. Prepare Gravy:
In the same oil, temper with bay leaf, cloves, cinnamon, black cardamom, and cumin seeds.
Add chopped onions and sauté until golden.
Add the masala paste and cook for 2 minutes until oil separates.
Stir in whisked yogurt gradually to prevent curdling. Cook for 3-4 minutes.

5. Combine & Serve:
Add the fried bhindi, mix gently, and simmer for 2 minutes.
Garnish with fresh coriander and serve hot with rotis or steamed rice!

Pro Tips:
✔ Dry Bhindi: Ensure bhindi is completely dry before cooking to avoid stickiness.
✔ Mustard Oil: Adds an authentic flavor, but substitute with any oil if needed.
✔ Yogurt Trick: Always whisk yogurt before adding to prevent splitting.

This Masala Bhindi Gravy is a game-changer—spicy, tangy, and packed with bold flavors!

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Enjoy your meal! 😋🍽️