Roasted Fennel Recipe: The King Vegetable of Provence

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy... Roasted fennel and cherry tomatoes simply are a match made in heaven. This recipe will make you love fennel again. pieces of fennel are blanched, lightly seasoned with salt, peper, extra virgin olive oil and then oven roasted, alongside juicy cherry tomatoes.

Get a taste of the south of france and work on your mediterranean diet with this lovely dish.
This has to be the best way on how to cook fennel. It's simple it's quick and it taste delicious, it just does not get better then that.
this fennel side dish goes very well with grilled fish such as salmon, ocean trout or other white fish.

Ingredients for 4 people ( as a side dish):
2 fennel bulbs
a dozen cherry tomato on the vine
salt and pepper to season
olive oil to sprinkle over.

Cooking times:
12 mn blanching time ( precooking the fennel in salty boiling water)

Roasting the fennel with tomatoes:
in the oven for 20 minutes at 200 degrees celsius /392 F
then finish of for a further 5 minutes under the broiler to chargrill the fennel slightly.


The one and only cast iron dutch oven I use:
http://amzn.to/2k7w5K7

My favorite frying pan:
http://amzn.to/2k4wIUx

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Website for text, print friendly recipe
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