One of the Best Kinalas in Naga City

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Kinalas is a very popular dish in Naga City, a very hearty delicious noodle soup dish made with either beef or pork meat extracted near the bony parts like face or leg, brains and a shrimpy garlicky brown gravy. The original kinalas was first seen in Dayangdang St where an old man (name unknown) used to sell them, it dates back earlier than the 80’s or even the 70’s. Original version also used beef as its meat but with its recent popularity new version now use pork meat and brains.

This is the Bicol regions version on the famous mami and a lot of Bicolano’s enjoy this specially with chillies on the side. There are several qualities in this dish that makes it stand out from the rest of the noodle soup dishes. First is that the meat should be “kinalas” or removed and extracted from the bones, these meats texture is better than other parts since it’s near the bones, like comparing chicken breast meat with thigh or leg meat. Another key element is its gravy, while this is a kept secret and each vendor have their own well-guarded recipe it is easily reverse engineered. Made with dried shrimps, vinegar and fish sauce it has a near similar taste as the palabok gravy.