Скачать или смотреть Buttery Baked Chicken with Veggie Rice That Melts in Your Mouth! 🍗🔥

You ever made a dish so good, folks were fighting over the last piece? Yeah… this is one of those. I broke down a whole chicken, seasoned it with love, stuffed it with butter, and baked it low and slow ‘til it was falling off the bone. And don’t even get me started on the veggie rice it’s baked to perfection in one pot with a buttery kick and tender, savory flavor in every bite.

Messy in the kitchen? Maybe. Worth it? 1000%.
Drop a comment if you’re trying this tonight or saving it for the weekend!
👇🏾 Let me know how yours turns out.

🔪 Full recipe breakdown below
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#SelfMadeCook #ButteryChicken #OnePotRice #EasyRecipes #HomemadeFood #ComfortFood #BakedChicken #FallOffTheBone

🧂 INGREDIENTS

🍗 For the Buttery Baked Chicken:
• 1 whole chicken (cut into legs, thighs, wings, breasts)
• Salt (to taste)
• Tony Chachere’s Creole Seasoning (or any salt-free Creole blend)
• Lemon pepper seasoning
• Oil (for coating chicken)
• 2–3 limes (for juice + wedges in pan)
• 1 stick of butter (cut into halves or quarters, for under the skin)

🍚 For the Vegetable Baked Rice:
• 1 cup unwashed white rice
• 2 cups chicken broth
• 1 stick butter
• 1/2 red bell pepper (diced)
• 1/2 onion (diced, more if preferred)
• 1–2 celery stalks (diced)
• Fresh parsley (optional, for flavor & garnish)
• Creole seasoning (to taste)
• Salt (to taste)
• Lemon pepper seasoning (to taste)