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Are you searching for the perfect Boneless Fish Dum Biryani recipe! This video shows you the authentic, easy way to make a mouth-watering Hyderabadi Fish Biryani at home. We use marinated boneless fish for the best texture and full flavor in every single bite. Click 'Show More' for the full recipe, ingredients, and timestamps!

VIDEO CHAPTERS:

0:00 - Intro to the Best Boneless Fish Dum Biryani

0:25 - Marinating and Frying the Boneless Fish Pieces (Must-Do Step!)

1:17 - Preparing the Biryani Masala/Gravy

2:52 - Rice Cooking

3:42 - Layering the Dum Biryani (Rice & Fish)

4:33 - The 'Dum' Process Explained (Perfect Steam Cooking)

4:44 - The Final Mix & Taste Test!

Hello Foodies,

If you love Indian non-vegetarian recipes, this Fish Biryani Recipe is a must-try. We've simplified the classic Hyderabadi Fish Dum Biryani process to ensure even beginners can achieve restaurant-style results. By using thick, boneless fish fillets (like Basa or Surmai), you avoid the hassle of bones and get a tender, flaky texture that is perfect for a dum biryani. Learn all the secrets, from preparing the spicy fish marinade and the rich biryani gravy to the final, delicate layering for the "dum" cooking. This method locks in the aroma and gives you the fragrant, perfectly cooked long-grain Basmati rice you expect from the best Easy Biryani Recipe.

#BonelessFishBiryani #FishDumBiryani #BiryaniRecipe #HyderabadiBiryani #IndianFood #vismaifood #vismaifoodrecipes

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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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