Скачать или смотреть Wingstop-Style Lemon Pepper Wings (Copy Cat)

Wingstop Fry Seasoning (Copycat)

Dry Seasoning Mix
• 1 tsp seasoned salt (Lawry’s-style)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ¼ tsp black pepper
• ¼ tsp sugar (yes, this matters)
• Optional: pinch of cayenne (only if you want heat)

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How to Use It (Don’t Mess This Part Up)
1. Fry or bake fries until golden and crispy.
2. While fries are HOT, sprinkle seasoning generously.
3. Toss immediately.
4. Finish with:
• extra pinch of seasoned salt or
• lemon pepper if you’re doing lemon-pepper fries.

That timing is the secret. Cold fries don’t grab seasoning. Hot fries do.

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Want Lemon Pepper Fries (Like Wingstop)?

After seasoning, add:
• ½–1 tsp lemon pepper seasoning
• Optional drizzle of melted butter (light hand)

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Pro-Level Tips
• Cut fries slightly thick—Wingstop fries aren’t shoestrings.
• Leave the skin on. That’s flavor and tradition.
• Toss fries in a bowl, not on the pan. Control matters.

If you want:
• Cajun fry seasoning
• sugar-free version
• air-fryer timing
• or ranch seasoning for fries

say it. Fries deserve respect.

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