Bread idli recipe for breakfast? little confused, yes, idli can be made with bread too. Just look at this and other beautiful Indian breakfast recipes. This is not an authentic South Indian idli recipe. This is just an innovative recipe looks like an idli. Full recipe:
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Bread idli is a popular and innovative variation of the traditional South Indian idli, which is a steamed rice and lentil cake. Bread idli is a delightful fusion dish that combines the softness and lightness of idli with the convenience and versatility of bread.
To prepare bread idli, slices of bread are used instead of the traditional idli batter. The bread slices are typically soaked briefly in water or buttermilk to soften them before being mixed with other ingredients. The soaked bread is then combined with a mixture of yogurt, semolina (rava), and a variety of spices and seasonings. The addition of ingredients like grated carrots, chopped cilantro, green chilies, and ginger enhances the flavor and texture of the idlis.
The bread idli batter is then allowed to rest for a short period, which helps the flavors meld together and allows the semolina to absorb the moisture. After the resting period, the batter is poured into idli molds or greased plates and steamed until cooked through. The result is a batch of fluffy, spongy, and flavorful bread idlis that are ready to be enjoyed.
Bread idlis are often served with a range of accompaniments such as coconut chutney, tomato chutney, sambar (a lentil-based vegetable stew), or a simple yogurt-based dip. They make for a wholesome and satisfying breakfast or snack option, loved by people of all ages. The combination of the soft bread and the traditional flavors of idli create a unique and delectable dish that can be enjoyed by those familiar with South Indian cuisine as well as those looking to explore new culinary experiences.
Bread idlis are not only delicious but also a great way to use up leftover bread, making them a convenient and economical choice. Whether you're a fan of idlis or looking to try something new, bread idli offers a delightful twist on a classic dish, bringing together the best of both worlds in a single bite.
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Preparation of potato Mixture:
1. Put boiled potatoes in a bowl and mashed it properly. You can also grate the potatoes.
2. Add all the spice powders-, Mango powder, Red chilly powder, Chopped green chilly, chopped ginger, Salt, Garam masala, cumin powder, Coriander leaves and mix until well combined. Potato mixture is ready.
Preparation of yoghurt mixture:
1. Keep a bowl under the strainer and strain the yoghurt to make it smooth. If yoghurt is very thick then add water to make medium thick. Yogurt should not be very thick or thin in consistency. Add salt to taste and red chilly powder. Mix it well. Yogurt mixture is ready.
2. Cut bread slices into round shape with the help of Katori.
3. Take the potato mixture and apply it evenly on one side of roundel bread.
4. Heat a non-stick pan on medium heat and spread little oil in the pan.
5. Once the pan gets little hot place the potato side of the bread on tawa and spread the yoghurt mixture on another side of the bread.
6. Cover with the lid and cook on low flame till the potatoes turn red and yoghurt get absorbed with bread and become fluffy. It takes around 7-8 minutes to get cooked. Meanwhile, let’s prepare the tempering.
7. Heat oil in a pan and add mustard seed, when mustard begins to crackle add curry leaves and coriander leaves, stir for a min.
8. Uncovered the lid and take out the bread Idli in a serving plate.
9. Pour the tempering on top of the bread Idli and serve hot.
Bread Idli is a simple recipe made with raw bread with aloo tikki giving it a amazing taste. A beautiful Indian breakfast recipe, perfect for your family when you are in a hurry.
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