Скачать или смотреть Easy Egg Masala Rice | Leftover Rice Recipe

You can turn leftover rice into this super tasty egg masala rice in just a few minutes.
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Egg Masala Rice (Leftover Rice Recipe)

Ingredients
• Oil – 1.5 tbsp
• Chopped garlic – 4 to 5 cloves
• Chopped green chillies – 1 or 2
• Thinly sliced onions – 1 small
• Kashmiri red chilli powder – 1.5 tsp
• Black pepper powder – 1 tsp
• Chopped tomato – 1 small
• Salt – to taste
• Eggs – 2 (for scrambling)
• Leftover cooked rice – 2 cups
• Garam masala – ½ tsp
• Coriander leaves – 2 tbsp, chopped
• Lemon juice – ½ to 1 tsp


Method
1. Heat oil in a pan. Add chopped garlic and let it sizzle.
2. Add green chillies and thinly sliced onions. Sauté until onions turn brown.
3. Add Kashmiri chilli powder and black pepper. Sauté for a minute.
4. Add chopped tomatoes and salt. Cook until soft.
5. Move the masala to one side. Crack in two eggs, scramble them, and mix into the masala.
6. Add leftover rice and toss gently until everything is coated well.
7. Add ½ tsp garam masala and mix again.
8. Finish with coriander leaves and a squeeze of lemon juice.
9. Top with a fried egg or enjoy on its own, and adjust spice levels to your liking by adding more pepper or chilli.

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