Opening a Fine Dining Restaurant in Manila Philippines (Hapag)

Описание к видео Opening a Fine Dining Restaurant in Manila Philippines (Hapag)

Hapag is opening one of the most exciting new restaurants this year—and this is your first look into their all-new kitchen and cocktail bar. On top of the stress the team was probably feeling, they allowed us the time to document their last week before opening. From their trainings, to wine tastings, and vulnerable moments.

Chef Nav and Chef Thirdy are back with an all-new Hapag (previously in Quezon City) and this time it’s in a bigger space in the heart of Makati City. Filipino fine dining doesn’t have to be intimidating and should be enjoyed amongst family, and this what Hapag is best known for.

Hapag 2.0 is an ode to their classic dishes that highlighted regional tastes and traditional Filipino cooking techniques, but fans and newcomers will also be pleasantly surprised with their new tasting menus and space.

LOCATION:
Hapag
7th Floor, The Balmori Suites, Hidalgo Drive, Rockwell Center, Makati City

For Reservations:
https://www.hapagmnl.com/

Acknowledgements:
Chef Thirdy Dolatre
Chef Nav Navoa
Hapag MNL Team

Additional References:
Meryenda Minutes (With Chef Nav and Chef Thirdy of Hapag), Interview by Jess Hernandez. Posted on November 14, 2022 at Merienda.
Hapag MNL Official Website

Jump to:
(0:00) Intro
(2:28) Making Hapag
(5:08) Hapag 2.0
(11:50) Aya
(13:10) The Team
(30:13) The Space
(34:40) Finishing Touches
(41:10) Moving Forward, Outro
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected]

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager

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