Gordon Ramsay Cast Iron Steak Recipe Butter-Basted with Garlic Rosemary

Gordon Ramsay's Cast Iron Steak Recipe is a masterclass in simplicity and flavor. It showcases how a superbly seared steak, with its rich, caramelized crust and tender, juicy interior, can be achieved with just a few key ingredients and techniques. Using a cast iron skillet for even heat distribution, Ramsay enhances the steak's natural flavors with classic seasonings and aromatics like garlic and herbs.

Actual Recipe: https://hellskitchenrecipes.com/pan-s...

Directions:
00:00 Use a hot pan to sear the steak, not boil it; season well with coarse grains of pepper and let the steak reach room temperature before cooking.
00:28 Lay the steak away from you in the pan and sear until it develops a nice color, rendering the fat as well.
01:08 Flip the steak every minute for even cooking, adding unpeeled garlic for flavor.
01:22 Introduce thyme for fragrance and use tactile cues on your hand to gauge doneness from rare to well-done.
01:35 Baste the steak in melted butter, garlic, and thyme for an enriched flavor; start with olive oil to prevent burning.
02:07 Allow the steak to rest off the heat before slicing to retain its juices

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