Скачать или смотреть Olive Flatbread, Fougasse recipe step by step

This bread is a real treat! it is easy to make and you can impress your friends and family with it!
Let's go over the ingredients:

1- Pre-fermentation step:
165g water
1tsp yeast
165g bread flour

2- Olive mixture:
200g Olives (any kind you like and I prefer them chopped in smaller pieces)
2tbs Olive oil
1tsp dried/freshj herbs of your choice ( I added rosemary, lavender, and thyme)

3- The dough:
185g water
310g Bread Folour
25g whole wheat flour ( I forgot to add it in the video)

Oven temp: 425F (220C)
Time: 15mins or until the crust is the way you like ( technically the bake will be done sometime between 12-15 min and the rest is crust making :) )

Happy Baking...

#fougasse #oliveflatbread #olivebread #frenchbread #bread_hack