Fish Masala | ഫിഷ് മസാല

Fish Masala | ഫിഷ് മസാല
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Fish Masala is popular Indian dish which can be made with or without adding coconut milk. This has a wonderful flavour of tomatoes and coriander and is loved by all age groups of people
This is best served with Chapati or ghee rice. Happy cooking!

Ingredients
For marination
Fish - 400g
Kashmiri chili powder - 1/2tsp
Turmeric powder - 1/4tsp
Coconut oil - 1tsp
Salt - 1/2tsp

For masala
Onions - 2
Salt - as required
Green chili -1
Ginger - a small piece
Shallots -5
Garlic - 5
Kashmiri chili powder - 1tsp
Turmeric powder - 1/4tsp
Coriander powder - 1 1/2tsp
Cumin powder - a pinch
Fenugreek powder - 1/8tsp
Ginger - 1/2tsp
Tomato - 1 1/2
Pepper powder - 1/4tsp
Curry leaves - few
Water - 1C
Coriander leaves - few
Coconut milk - 1/3C
Lime juice - as required


Products used:

Mixer- https://amzn.to/3pGGAmi

Oil dispenser - https://amzn.to/3rOgmQw

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   • Dishes with Fish  



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Chapters
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0:00-0:21- Introduction
0:23-1:38- Marinating the fish
1:40-2:53- Frying the fish
2:54-7:00- Making the masala
7:30-9:17- Serve

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