Скачать или смотреть Festive Meringue Wreath Cookies | Light, Crispy & Irresistible!

Meringue Cookies are light, crispy, melt in your mouth confections that taste like toasted marshmallow. Just 5 ingredients are all you need to make the perfect meringues. This recipe is super easy to follow and guarantees a sweet, airy treat that will impress everyone.

-Ingredients

2 Egg Whites (66 g)
Cream of Tartar ¼ tsp
Salt ⅛ tsp
Sugar ½ cup (100 g)
Vanilla Extract ½ tsp (2.5 mL)
Green Gel Food Color
Sprinkles

-Directions

1. Preheat oven to 225°F (107°C). Line a baking sheet with parchment paper and set aside.
2. Combine egg whites, cream of tartar, and salt in a clean, dry bowl.
3. Using an electric mixer set on low, beat the mixture until it is foamy.
4. Increase mixer speed to high if using a hand mixer or medium-high on a stand mixer and begin adding sugar one tablespoon at a time, waiting about 30 seconds between additions. Continue until all of the sugar has been added.
5. Continue beating until the meringue is stiff and glossy and no longer feels gritty. This may take 10 minutes or more depending on the mixer strength.
6. Add vanilla extract and gel food color and fold gently to avoid deflating the meringue.
7. Transfer the meringue to a large piping bag with a large star tip. Pipe a 2 inch circle of meringue. Pipe another layer of meringue on top of each circle make a fuller wreath shape. Continue until all of the meringue has been piped.
8. Bake in a preheated 225°F (107°C) oven for 1 hour, or until the meringue cookies are crisp and easily peel off the parchment. Turn off oven and allow cookies to cool completely in the oven.
9. Once cooled, meringue cookies should be stored in an airtight container to maintain crisp texture.

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