Aloo Bhaja | आलू भाजा | Bengali Recipe | Sanjeev Kapoor Khazana

Indulge in the crispy delight of 'Aloo Bhaja,' a classic Indian snack that’ll tantalize your taste buds. With the perfect burst of flavor and crunch, it’s the ultimate #BiteSizedBliss.

ALOO BHAJA

Ingredients

7-8 medium potatoes, peeled
6 tbsps oil
Salt to taste
½ tsp turmeric powder

Method

1. Cut potatoes into thin strips and keep them soaked in water.
2. Heat oil in a non-stick pan. Remove potatoes from water and lightly squeeze the extra water and put them in a bowl. Add salt and turmeric powder and mix.
3. Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned.
4. Drain and place on absorbent paper. Serve them hot in shot glasses.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook :   / chefsanjeevkapoor  
Twitter :   / sanjeevkapoor  
Instagram :   / sanjeevkapoor  

#SanjeevKapoor #SanjeevKapoorKhazana #BiteSizedBliss #aloobhaja #indianfood #friedpotatoes #vegetarian #homemade #crispy #snacks

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes aloo bhaja aloo bhaja recipe how to make aloo bhaja how to make aloo bhaja at home bhaja recipe alu bhaja bengali recipe bengali food bengali cuisine aloo bhaja ki recipe potato recipe potato recipes aloo recipes aloo recipe bhaja recipes aloo fry