Скачать или смотреть Bucatini with Meat Sauce 🇮🇹🙌🏻

Ingredients:
1 Carrot diced
1 Celery stock diced
1/2 Onion diced
1 lb. Ground Beef (I like Wagyu)
Salt to taste
Pepper to taste
2 Garlic cloves minced
1 tbsp Tomato Paste (Use an Italian brand)
1/4 cup White Wine
1 28 oz. Can San Marzano Tomatoes
1/2-1 cup of Italian Passata (Tomato Sauce)
2-3 tbsp Basil Pesto
1 lb Bucatini Pasta
Pecorino Romano Cheese grated

Start by sauteing carrot, celery and onion on medium heat for about 3 minutes. Add in the ground beef and continue sauteing until meat is browned adding salt and pepper to taste. Add in the garlic and saute for another minute. Make a well and add in the tomato paste and cook out the rawness for a minute. Pour in the white wine and reduce for a couple minutes. Add the San Marzano tomatoes and rinse the can with a little water. Break up the tomatoes with spoon then add the Passata. Cover and simmer for at least 1 hour but long is better. Stir occasionally to make sure it doesn't burn. Stir in the pesto and boil the bucatini pasta in salted, boiling water until al dente. Reserve a cup of pasta water for later. Mix the sauce and pasta together adding a little of that pasta water to bring it all together. Grate on some fresh Pecorino Romano and enjoy the best bucatini with meat sauce ever!!

‪@mobis-kitchen‬