Скачать или смотреть Tea garden farmers harvesting tea leaves

This video captures mechanized tea picking in a tea garden. In the video, two tea farmers wearing sunhats operate tea-picking machines, which quickly and efficiently pluck fresh leaves from the tea bushes and collect them in containers below. The entire process is smooth and rapid, and the precise operation of the machines greatly improves tea picking efficiency. This mechanized tea-picking method is suitable for large-scale tea gardens, significantly reducing manual labor and increasing picking speed. It is a common method for improving harvesting efficiency in modern tea production.

Harvesting Season:
The tea harvest season is generally divided into spring, summer, and autumn. Spring is the first harvest, known as "Mingqian Tea." The leaves at this time are tender green and have a fresh, refreshing taste, making them the most popular.
Summer is the second harvest, known as "Yuqian Tea." During this period, the leaves are growing vigorously and have a rich aroma, but due to the hot weather, they may be slightly bitter.
Autumn is the final harvest, with a softer taste but a relatively smaller yield.