Chicken Soup (Jamaican Style)

This delicious pot of Pumpkin Chicken Soup is the remedy for when you are not feeling well, also this Soup is a must have on Saturdays in a Jamaican Household.
Rich, Flavorful and Delicious!!

Ingredients
1-2 pounds Chicken ( wash and cut into pieces)
Chicken Feet (optional)
Pumpkin & Carrot (dice)
Potatoes (any provision of your choice)
Cornmeal Dumplings
Scallion & Thyme
4 gloves mince garlic
1 tsp pimento seeds
Whole Scotch Bonnet Pepper
1 pack Maggi or Grace (cock soup mix)
1-2 pack Maggi (all purpose seasoning)
Salt to taste

Instructions
To a pot of boiling water, add chopped garlic, pumpkin, carrot and pimento seeds. Also in with the chicken feet, allow to cook for about 15 minutes so the feet could become tender and the pumpkin devolve.

Add Chicken pieces, allow to cook while you prepare the cornmeal dumplings and provision.

Add 1 1/2 cups flour 1/2 cup cornmeal, a pinch of salt. Add water and knead until you acquire a firm dough ball.

Form dumplins and add in along with the dice potatoes

Season with scallion and thyme, Scotch bonnet pepper, Cock Soup mix, all purpose seasoning and salt to taste.

Cover and allow to cook for another 20-25 minutes until everything is nice and tender, the soup has became thick.

Serve & Enjoy!

Thank you for watching 😊