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Скачать или смотреть Paal Pongal Recipe | Pongal Recipes | Milk Pongal | Traditional Milk Pongal Recipe | Cookd

  • Cookd
  • 2021-01-13
  • 170474
Paal Pongal Recipe | Pongal Recipes | Milk Pongal | Traditional Milk Pongal Recipe | Cookd
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Описание к видео Paal Pongal Recipe | Pongal Recipes | Milk Pongal | Traditional Milk Pongal Recipe | Cookd

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Celebrate Pongal with Cookd’s special #PaalPongalRecipe. This #PaalPongal is made with rice, moong dal, ghee, milk and cashew nuts. Try out this #EasyMilkPongal with Cookd’s simple recipe and serve it hot with gothsu, kootu and sambar. Do try this recipe and share your feedback with us.

Paal Pongal Recipe:

Ghee - 2 tbsp + As Needed
Cashew Nuts (whole) - 10 nos
Rice - 1 Cup
Moong Dal - 2 tbsp
Water - 4 Cups
Milk - 1 ½ Cups
Salt - 1 tsp

Cooking Instructions:

1. Rinse and soak the rice for 20 mins.

2. Dry roast the moong dal until aromatic and wash it well.

3. Add the soaked rice and moong dal to a cooker with salt and water and pressure cook for 3 whistles, allow the steam to escape naturally.

4. Lightly mash the rice and dal mixture.

5. Place the mixture back on a low flame and add the milk in additions, mixing well in between.

6. Once all the milk has been blended in, switch off the flame.

7. In a separate pan, fry cashew nuts in ghee until golden brown.

8. Add the fried cashew nuts and the leftover ghee into the paal pongal, serve warm.

Cooking Tips:

1. Can be served with gothsu, kootu or sambar.

2. To make it sweet, add sugar and cardamom powder while adding the milk.

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