Easy Biscuit Donuts Recipe (Dessert on the Griddle)

This easy biscuit donut recipe is made with Pilsbury Grands canned biscuits that have been quartered and rolled into balls to form donut holes. Kid-approved and an awesome breakfast or dessert recipe for the Camp Chef or Blackstone griddle.

Watch how I cook the biscuit dough balls on the flat top grill with butter, tossing them back and forth until the biscuit donuts are cooked all the way through. Then, add the cooked donut holes to a large bowl and toss with 1-2 tablespoons of butter. The butter will melt from the heat of the donuts and coat them lightly to form a sort of “glue”. Then, sprinkle some powdered sugar into the bowl and toss the donuts to coat. Transfer to a plate.

With the powedered sugar that’s left in the bowl, you can create a simple glaze for some glazed biscuit doughnuts. Just add a bit of butter and some heated heavy cream to the powdered sugar and stir well until smooth. Then, add the biscuit donuts to the bowl with the glaze and toss to combine… and you’ve got glazed biscuit donut holes.

To make jelly filled donut holes, simply fill a piping bag with your choice of jelly (I used seedless raspberry), or watch how I make my own piping bag out of parchment paper. Then, insert your piping tip into the center of a biscuit donut hole and squeeze a bit of jelly in the center. If you want, you can also dip the jelly-filled donuts into the glaze or dip into chocolate.

For the fourth variety of donuts, I made a chocolate peanut butter dipping sauce, similar to the Original Chocolate Fondue at the Melting Pot. Just add some semi sweet chocolate chips to a heat-proof bowl, and mix in heated heavy cream - You can heat the heavy cream in a small sauce pan on your griddle until it just starts to boil, then pour over the chocolate chips. The heat from the cream will melt the chocolate chips. Then, add in a tablespoon or so of Nutella and peanut butter and stir well to combine.

Hope you and your family enjoy these easy biscuit donuts as much as mine did! And don’t be afraid to get creative with your own donut holes… you can toss them in a mix of cinnamon sugar, add some lemon or orange zest to the glaze before dipping, or fill them with canned frosting instead of jelly… the possibilities are endless!
‪@campchef‬
#griddlecooking #biscuitdonuts #flattopgrill #campchef


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