#MuriGhonto #FishHead #AssameseRecipe #BengaliRecipe
Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious flavors. The Bengali version (Muri Ghonto) is quite different from the Assamese version, as the former one uses rice in the stew, but the latter one uses only lentils.
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This Muri Ghonto Recipe is the Assamese version because it is well mixed with the Dal and it is a great accompaniment to steamed rice. Serve it to your loved ones and this will be an instant hit in your household.
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