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This Filipino savory pork blood stew is not everyone’s favorite. But if you like it, you will surely love this recipe. Delicious and easy to cook, too!

INGREDIENTS:

Set A:
1 head garlic, minced
4 pieces onions, chopped
1 large piece ginger (around ½ cup), finely chopped
1 kilogram pork (kasim, pigue or liempo), cut into ½-inch cubes
1 tablespoon salt

Set B:
1 cup vinegar
1 ½ cups water

Set C:
4 cups pork blood (around 1 kilo)
4 stalks lemongrass, white part smashed (optional)

Set D
6 pieces fingers chilies, cut diagonally
Fish sauce, to taste
Ground black pepper, to taste
1 pack sinigang sa sampaloc mix

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