Special Shahi Paneer Masala || स्पेशल शाही पनीर रेसिपी || Hotel Restaurant Style || The Bake World

Paneer Butter Masala Recipe || पनीर बटर मसाला रेसिपी || Hotel Restaurant Style || The Bake World


#paneerbuttermasala #shahipaneerrecipe #paneerbuttermasalarestaurantstyle #shahipaneer #thebakeworld #shahipaneermasala
#paneergravy #paneerlababdar

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.

Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.

It is mainly eaten with traditional Indian flat-breads like roti or naan, rice, and bread.
Shahi Paneer Recipe | शाही पनीर बनाने की विधि | Paneer Recipe | Chef Kunal
The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy.

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Method:
Add all the ingredients of the paste into a mixer grinder jar & grind it into a fine paste, make sure you soak the cashews in boiling water for 10-15 minutes before adding it, you can also boil it for 5 minutes.
To sauté the paneer, set a pan over high heat & once it gets hot, add the oil & butter.
Once the oil gets hot, add the cubed paneer, salt & kashmiri red chilli powder, then toss the paneer over high flame for 1-2 minutes, doing this step will help the paneer to hold its structure in the gravy, once sauteed remove the paneer into a bowl & set it aside until you make the gravy.
To make the gravy, heat a wok or a kadhai then add oil & butter, once the oil gets hot, add all the whole spices along with, garlic & chopped green chilli, stir well & then add the onions & cook over medium high flame until the onions turn light golden brown.
Once the onions turn light golden brown add turmeric powder & kashmiri red chilli powder, stir well & then add a splash of hot water, stir well & cook the masala for 2-3 minutes.
Further add the prepared paste along with salt & sugar, stir well & cook over medium high flame until the oil separates.
Once the oil separates add hot water as required to adjust the gravy then cook for 2-3 minutes, then taste the gravy & adjust the seasoning accordingly.
Further add the paneer, butter & all the remaining ingredients, stir well & cook only for 1-2 minutes & then finally sprinkle some more fresh coriander.
Your Shahi Paneer masala is ready, serve hot with naan, tandoori roti or rumali roti.

Special Shahi Paneer Masala || स्पेशल शाही पनीर रेसिपी || Hotel Restaurant Style || The Bake World masala with detailed photo and video recipe. perhaps one of the premium north indian or punjabi curries if not the king of the paneer curries. it is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter topping with moist paneer. it is one of the most curries for most vegetarians and is prepared for lunch and dinner and served with freshly baked roti, chapati, naan and even a choice of rice.
paneer butter masala recipe | butter paneer recipe | cheese butter masala with step by step photo and video recipe. paneer based meals and curries are one of the essential dishes to many vegetarians for their protein offerings. it can be added to rice, bread, pizza, sandwich and even deep-fried snacks, but curries are the popular choice. out of these paneer curries, the paneer butter masala recipe or also known as paneer makhani is a popular choice for its sweet and spicy curry taste.

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Shashi Prabha
From - Bharatpur, Rajasthan [India]#thebakeworld