Скачать или смотреть How to Make Chicago Deep Dish Pizza at Home

He is my recipe for making a meat lovers Chicago deep dish pizza.

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There really isn’t any other pizza out there like Chicago Deep Dish, it’s truly unique. Most other pizzas are an evolution from Sicilian Sfincione or Neapolitan style pizza, but Chicago style is truly built like a pie with the dough built up the sides of the pan and lots of filling

Chicago Deep Dish has its roots in places like Pizzeria Uno and Lou Malnatis and this style of pizza spread throughout the Chicago area.

Dough recipe/tutorial:    • Make New York-Style Pizza Dough with Your ...  

Marinara sauce recipe/tutorial:    • How to Make Homemade Pasta Sauce  

I’ve been making Chicago Deep Dish for about 10 years, so here’s my interpretation of it. It’s probably not going to be quite as deep as some other pies, and I’m going to use my same New York-style dough as it works great for this recipe and all of my other style of pizza

The ingredients for the deep dish pizza re a 20 ounce dough ball thawed to room temperature, butter, about 2/3s of a lb of sliced low moisture (part skim) mozzarella cheese, capicola, pepperoni, sausage, about 28 ounces of marinara sauce, oregano, and grated Parmesan cheese.

Cook at 475 degrees for 30 minutes.