Скачать или смотреть Yummy Foxtail millet Sindhi Kadhi | Healthy recipe

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Sindhi Kadhi is a flavorful curry made with chickpea flour or besan.

Why not replace chickpea flour with Foxtail flour and give it a different twist?

OGMO minor millet flour is are pre-soaked, solar dried and milled to save you lots of time and helps you include these nutritious wholegrain in your diet without much hassles.

Talk about WIN-WIN!!

Foxtail millet Sindhi Kadhi Recipe:

Step 1 - Heat 1 tso. oil in a kadai and add mustard, cumin and fenugreek seds.
Step 2 - Add 3 tbsp. OGMO Foxtail millet flour and roast till it turns light brown.
Step 3 - Add green chilly, puree of 3 tomatoes, red chilly and turmeric powder, salt, hing, coriander powder and saute for few seconds.
Step 4 - Add vegetables of your choice, 2-3 cups of water and let it simmer till vegetables are cooked.
Step 5 - Add 1-2 tbsp tamarind water, coriander leaves and serve with plain rice.


Notes;
Use Little millet flour and make this recipe.



Foxtail Millet

Foxtail millets are the oldest cultivated millet. Foxtail millet is called Kangani in Hindi and Thinnai in Tamil.
These are non-acidic, non-allergic, and gluten free, which makes them soothing and easy to digest.
Foxtail millets are also rich in protein, fats, antioxidants, complex carbs, vitamins and minerals. This makes them complete food.

Why OGMO Foxtail Millet
1. The minor millets are already soaked for 8 hours, solar dried and powdered, thus saving you loads of time and the trouble of soaking, drying and powdering the same.
2. We use Unpolished millet which is much healthier option than the processed and polished millet.


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