Скачать или смотреть Does Prime Rib Taste Better Smoked? | Cook's Country | America's Test Kitchen

Morgan Bolling shows Julia Collin Davison a failproof method for infusing a simply seasoned prime rib with nuanced smoke flavor, as well as a hefty dose of horseradish.

Smoked Prime Rib Recipe:​ https://cooks.io/3JcQ31v

00:00 Intro
00:34 Marinating the Meat
1:24 Creating The Sauce
2:25 Setting Up The Grill
4:00 Cooking The Meat
6:17 Dishing The Meat

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​

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