Скачать или смотреть Camel Meat Kabsa Recipe in Arabic Style || How to make Camel Meat Rice || Royal Cooking Kitchen

Camel Meat Kabsa Recipe in Arabic Style || How to make Camel Meat Rice || Royal Cooking Kitchen

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Описание к видео Camel Meat Kabsa Recipe in Arabic Style || How to make Camel Meat Rice || Royal Cooking Kitchen

Camel Meat Kabsa Recipe in Arabic Style || How to make Camel Meat Rice || Royal Cooking Kitchen
Welcome to Royal Cooking Kitchen (RCK)
Camel Meat Kabsa is our new recipe. If you like it, then please subscribe to my channel for more delicious recipes. Thank you!

CAMEL MEAT KABSA INGREDIENTS
(Camel Meat Rice)
1 cup Oil
3 Pyaz (onion)
1-2 TSP Adrak paste (Ginger paste)
1-2 TSP Lehsan paste (Garlic Paste)
750gm Oont Ka Gosht (Camel Meat)
2-3 Hari Mirchian (Green Chillies)
1 TSP or to taste Namak (Salt)
5-6 Long (Cloves)
5-6 Sabut Kali Mirch (Whole Black Peppers)
2 Sticks Daar Cheeni (Cinnamon)
1-2 Badiyan Khatai (Star Anise)
2-3 Kadi Patta (Curry Leaves)
1 TSP Haldi (Turmeric powder)
1/2 TSP Kali Mirch powder (Black Pepper powder)
1 TSP Garam Masala powder (Mixed Spices powder)
6 Tamatar (Tomatoes)
250gm Gajary (Carrots)
2 Kala Lemo (Black Lemons)
125gm Dhaniya (Coriander Leaves)
125gm Pudina (Mint Leaves)
100gm Kaju (Cashew)
100gm Kishmish (Raisins)
3 glass Chawal (Rice)

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