Скачать или смотреть Tofu that can only be made by artisans

I had the opportunity to interview tofu artisan Shinpei Mori.
@soysmithshin

Japan has approximately 4,500 tofu manufacturers.
However, it is said that only about 1% of domestic businesses
employ the kettle-firing method used by Mr. Mori to make Go float.
This is because it relies solely on intuition and
experience—a realm machines cannot reach.
The flavor and aroma produced by this method are beyond comparison
to machine-made tofu; it's no exaggeration to say they are entirely different.

This represents the wisdom and spirit of a tofu artisan,
crafted using the pinnacle technique that likely
made tofu a favorite of Tokugawa Ieyasu.
Please take a look.

Filming
Editing
Drection
Hiro Yamashina