Smoked Canada Geese 2.0 ~ From The Field Or Bay To The Table

This video shows a complete & graphic tutorial of a freshly harvested pair of Canada Geese going through the entire process of plucking, cleaning, butchering, brining, seasoning and smoking. Then the birds are brought to the table to serve complete with two delicious dipping sauces for which the recipes are included. One of Honey Mustard & Horseradish and second of Brandied Raspberries. The method presented here works equally well for Ducks, Turkeys, Chickens, Grouse & Pheasants. Tali Girl & I hope you enjoy this video as much as we enjoyed making it!
#smokedgeese #smokedcanadagoose #gooserecipes #canadagooserecipe
#waterfowlrecipe #waterfowlsmoking #smokedwaterfowl #smokedpoultry #smokedturkey #smokedpheasant


Music By Epidemic Sound:
Cowboys and Indians ~ Robson Carver
Go Undercover (2nd tribute version) ~ Akerman
The Curveball ~ Gary The Canary

YouTube Creator Music
Simple Gifts ~ Cooper Cannell

The Pungo Prairie Mailing Address:
Bill Dixon
C/O Pungo Boys BBQ
1776 Princess Anne Road
Unit N
Virginia Beach, VA 23457