Super Easy Tepung Pelita Recipe | Coconut & Pandan Pudding

Tepung Pelita is a soft and custardy 2 layer pudding. It has a fragrant pandan bottom and a lightly salted, creamy coconut top. If you've never had a Malaysian dessert before, this is a good place to start! It's probably one of the easiest desserts you could make (just skip the leaf folding part). Scroll down for ingredients 👇

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Tepung Pelita
Makes 15

Pandan Layer:
50g rice flour
500ml pandan juice (blend 4 pandan leaves with 2 cups of water, or use pandan paste/extract)
40g sugar
A drop of green food colouring (optional but recommended)

Coconut Layer:
400ml coconut milk
35g rice flour
1/2 tsp salt

40g sugar, blended to a fine powder
15 banana or pandan leaf boxes (or a similar sized container)