Gongura Pulihora - Sorrel Leaves Rice Recipe-Gongura Rice-Pulihora Recipe-Gongura Recipes - Gongura

Gongura Pulihora - Sorrel Leaves Rice Recipe-Gongura Rice-Pulihora Recipe-Gongura Recipes - Gongura
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Gongura pulihora recipe
Chana dal - 2 tsp
Coriander seeds - 1 tsp
Sesame seeds - 1 tsp
Fenugreek seeds - 1/8 tsp
Dry red chilies - 6 to 7
Big bunch Gongura/sorrel leaves
Salt to taste
Turmeric powder - 1/2 tsp
Cooked & cooled rice
For tempering
Chana dal - 1 tsp
Urad dal - 1 tsp
Mustard seeds - 1/2 tsp
Dry red chilies - 2
Cashew nuts - 8 to 10
Peanuts - 2 tbsp
Green chilies- 4 to 5
Curry leaves
Big pinch of hing

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Copyright (c): This recipe is developed and published by Passionate Homemaker


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