Chilli chicken Dry recipe in Tamil | சில்லி சிக்கன்| Chilli chicken Dry recipe restaurant style

Chilli chicken Dry recipe in Tamil | சில்லி சிக்கன்| Chilli chicken Dry recipe restaurant style

Chilli Chicken Dry is a tantalizing Indo-Chinese appetizer, known for its bold flavors and vibrant presentation. This dish features crispy, fried chicken pieces tossed in a spicy and savory sauce made with soy sauce, chili sauce, garlic, and aromatic spices. Complemented by crunchy bell peppers, onions, and a hint of tangy vinegar, it strikes the perfect balance between heat and zest. With its golden-brown exterior and tender, juicy interior, Chilli Chicken Dry is a crowd-pleaser, perfect for those who enjoy spicy and flavorful dishes. It’s typically garnished with fresh spring onions and served hot.

INGREDIENTS

CHICKEN MARINATION

300 GMS CHICKEN
1/2 TSP WHITE PEPPER POWDER
1/2 TSP BLACK PEPPER POWDER
1 TSP GINGER GARLIC PASTE
1 TSP LIGHT SOY SAUCE
1 EGG
1 TSP VINEGAR
3 TBSP CORN FLOUR
1/2 TSP SALT

FOR SAUTEING

2 TBSP FINELY CHOPPED GINGER
3 TBSP FINELY CHOPPED GARLIC
3 GREEN CHILLIES CHOPPED
2 SPRING ONION WHITES
2 SPRING ONION GREENS (FOR GARNISHING)
1 CAPSICUM ( 1/2 YELLOW 1/2 GREEN)
1 ONION

SAUCES

1 TSP DARK SOY SAUCE
1 TSP LIGHT SOY SAUCE
1 TBSP GREEN CHILLI SAUCE
2 TBSP TOMATO KETCHUP
1/2 TSP WHITE PEPPER POWDER
1 TSP CHILLI VINEGAR
1/4 TSP SUGAR
2 TBSP CORN FLOUR + 4-5 TBSP WATER
1/3 CUP CHICKEN STOCK

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