Скачать или смотреть Shortrib Croquettes 😍

This is how I take my braised short ribs one step further. You can use this recipe for the short rib for all sorts, pasta, pizza, whatever really - but for something a little different and bite sized, look no further. These little Shortrib nuggets are super delicious and moreish. Recipe below! 👇🏽

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1. Season 1kg of short ribs with sea salt and black pepp, leave in fridge uncovered ideally overnight
2. Set a pan to med-high, once hot, lace with neutral oil and sear short ribs 2 mins per side, then remove
3. Drain oil, re-lace, then throw in 3 chopped carrots, 2 chopped celery, 2 diced shallots, 1 chopped leek and a full head of garlic - season and sauté 5 mins
4. Add in 3tbsp tomato paste, cook for 2 mins, then deglaze with 300ml red wine
5. Add short ribs back to pan and cover with beef stock ~750ml - add in aromatics here - thyme, rosemary, bay, Parmesan rind
6. Reduce heat to low and simmer lid-on for 4h, then remove short ribs and set aside to cool
7. Strain liquid, then reduce on medium heat by 3/4 till rich and thickened, season to taste
8. Shred shortribs and add to a bowl with a good few ladles of the reduced stock + 50g grated gruyere, mix to combine
9. Form into small balls, flatten, stuff with a cube of Gruyère, then close them up securely
10. Breading: toss the balls into AP flour, then into beaten eggs, then into panko
11. Fry in neutral oil set to 350f, in batches. Cook until golden and leave to rest 5 mins. Go by the colour not the time!
12. Béchamel: 3tbsp unsalted butter on med heat, then add 2tbsp AP flour, whisk for 1 min, then slowly add in 500ml whole milk and simmer till thickened. Season with sea salt, black pepp, nutmeg, Gruyère, chives
13. Plate up your croquettes on a bed of the béchamel, top with more Gruyère and chives! Enjoy
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These are unbelievably good. Great to prep ahead of time for a dinner party and quickly fry to serve! Bite-sized nuggets of shortrib goodness #notoriousfoodie 🙅🏽‍♂️
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