Скачать или смотреть Gabrielle Aplin - Vegan mac & cheese with Lewis Watson (

I'm so excited to share some of my favourite vegan recipes with you all. I love food & I love sharing it with my friends so I thought I would combine the two! For this first recipe I am joined by the lovely Lewis Watson - subscribe to his channel here:    / holyloowis  

My new song Nothing Really Matters is out now! https://gabrielleaplin.lnk.to/Nothing...

Full Recipe & Instructions:   / gafoodwithfriends  

Food Styling by Libby Silbermann: http://libbysilbermann.com/


Ingredients:

450g macaroni pasta
400g block firm tofu
1 ½ cup oat milk (Oatly)
¾ cup vegetable oil
1 cup water
⅓ cup soy sauce
1 ½ cup nutritional yeast
1 Tbs smoked paprika
1 Tbs garlic power
Salt + pepper

Topping:

1 cup breadcrumbs
Vegan cheese grated (Sainsbury’s caramelised onion or Tesco’s smoked gouda are definitely the best!)
A few sprigs of thyme

Instructions:

1. Preheat your oven to 200 degrees.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al-dente & then drain.

3. Blend all of the ingredients apart from toppings
(drain and rinse the tofu first)

4. When the macaroni is cooked pour it into a baking dish, mixing in the cheese sauce

5. top with grated cheese, followed by breadcrumbs and sprinkle thyme on the top

6. Bake for 20-25 mins.

Boom - delicious vegan mac & cheese. Enjoy!

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