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Ingredients
Mulo shak
Salt
Turmeric 2 teaspoon
Sugar 1 teaspoon
Red chilli 1
Black cumin 1 teaspoon
Green chilli 2
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Process
Wash shak Well, now cut it, mash it with salt, add oil in kadhai, add black cumin 1 teaspoon, red chilli 1, add shak in it, add salt as required, add turmeric 2 teaspoon, cook for 3-4 minutes, add Soaked Motor dal in grinding jar, add salt, ginger, paste it, add dal in fried shak, add sugar 1 teaspoon, cook for 3-4 minutes and it is ready
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