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Chuole rice, also known as Chuole fan, is a traditional Chinese dish originating from the Hakka cuisine. It's a flavorful and hearty dish made with rice, minced pork, and various seasonings. The dish typically includes ingredients like garlic, ginger, soy sauce, and sometimes chili peppers for a spicy kick.Chuole rice is beloved for its savory taste, comforting texture, and the way it combines simple ingredients to create a satisfying meal. It's a popular dish in Chinese households and is often enjoyed as a quick and delicious lunch or dinner option.