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Tuna Salad RecipeIngredients:

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(Serves 4):2 cans of tuna (drained, about 200g/7oz each)
1 cup mandarin orange segments (drained if canned, or fresh)
2 tablespoons capers (rinsed and drained)
1 medium cucumber (diced, about 1 cup)
3-4 tablespoons mayonnaise (adjust to preference)
Salt (to taste)
Black pepper (to taste)

Instructions:Prep the Ingredients: Drain the tuna and mandarin segments. Rinse the capers to remove excess salt. Dice the cucumber into small, bite-sized pieces.
Mix the Salad: In a large bowl, combine the tuna, mandarin segments, capers, and cucumber. Add mayonnaise and gently mix until everything is evenly coated.
Season: Add a pinch of salt and a few grinds of black pepper. Taste and adjust seasoning as needed.
Chill (Optional): For best flavor, cover and refrigerate for 15-20 minutes to let the flavors meld.
Serve: Enjoy on its own, as a sandwich filling, or with crackers/lettuce wraps.

Tips:For a lighter option, use Greek yogurt instead of mayo.
Add a squeeze of lemon juice for extra freshness.
Store in an airtight container in the fridge for up to 2 days.

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