How to Make Chicken Tetrazzini | Cooking with Taste

Chicken Tetrazzini, sometimes called Chicken Spaghetti, is one of the top requested dishes to make during family functions and the holidays. It's bold in flavor, easy to prepare, and totally nostalgic. Make a large batch because this casserole goes fast. Enjoy!

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CREDITS:
Video Editor: Evan Reitan

Ingredient List: Mom’s Recipe:
2-3 Celery Stalks
1 Medium Yellow Onion
2 TBSP Unsalted Butter
2.5 TBSP Seasoned Salt
2 Chicken Breast
6 oz. Dried Spaghetti
4-8 oz Extra Sharp Cheddar Cheese
16 oz Velveeta Cheese
10.5 oz can Cream of Chicken Soup
10.5 oz can Cream of Mushroom Soup
Reserved Cooking Liquid (Varies)
1 TBSP Black Pepper
(Bake at 325°F) 1 hr 15 min

Ingredient List: CWT Recipe:
1 Green Bell Pepper
1/2 Large Yellow Onion
3-4 oz Baby Bella Mushrooms
4 TBSP Unsalted Butter
2 TBSP Extra Virgin Olive Oil
1 TBSP Black Pepper
2 TBSP Kosher Salt
14 oz Chicken Tenderloin
2 tsp Garlic Powder
2 tsp Garlic Powder
1 tsp Paprika
1 tsp Poultry Seasoning
1/2 Cup Chardonnay
1 TBSP AP Flour
1 Cup Chicken Stock

“Missing Scene:”
1 Cup Heavy Cream
1 TBSP Worcestershire sauce
1-2 tsp Sriracha
2/3 Cup Parmesan cheese
4-8 oz Extra Sharp Cheddar Cheese
6 oz. Dried Spaghetti
(Bake at 375°F) 20 mins

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