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How to Make Soft Idli from Leftover Rice | Easy Idli Recipe

Soft and fluffy idlis without soaking or grinding? Yes, it’s possible! 🤩 In this video, I’ll show you how to make soft idli recipe from leftover rice – a quick, easy, and delicious way to use up extra rice at home.

Usually, leftover rice ends up as fried rice or pulao, but this recipe transforms it into soft and fluffy idlis that taste just like traditional ones. The best part? No long preparation, no grinding – just a few simple ingredients and your idlis are ready to enjoy with chutney or sambar.

This leftover rice idli recipe is perfect for breakfast, tiffin, or even dinner. Try it once and you’ll never waste cooked rice again.

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