Скачать или смотреть Earl Grey Tiramisu Cheesecake

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Earl Grey Tiramisu Basque Cheesecake

Ingredients

Basque Cheesecake:
800 g cream cheese
230 g sugar
4 eggs + 1 egg yolk
300 g heavy cream
15 g flour
15 g cornstarch
8 g Earl Grey tea leaves
1 tsp vanilla extract


Tiramisu Mascarpone Cream:
300 g whipping cream
2 egg yolks
60 g sugar
250 g mascarpone
1 shot espresso



Instructions

Earl Grey Cream
Pour heavy cream into a small saucepan and heat until just before boiling.
Add the Earl Grey tea leaves. Turn off heat and steep for 10–15 minutes.
Strain and let the cream cool completely before using.

Basque Cheesecake
Preheat oven to 260°C (fan off).
Beat cream cheese and sugar until smooth.
Add eggs one by one, mixing well.
Mix in cooled Earl Grey cream.
Add flour, cornstarch, and vanilla extract; fold gently.
Pour into a lined 20–22 cm springform pan.
Bake for 35–40 minutes until the top is deeply slightly burned.
Let cool at room temperature, then refrigerate.

Tiramisu Mascarpone Cream
Whip the whipping cream until stiff peaks form.
In a double boiler, whisk egg yolks and sugar until pale and fluffy.
Fold in mascarpone until smooth.
Gently fold in whipped cream.
Add espresso shot and mix gently.