Скачать или смотреть Creamy Bacon Spaghetti with Caramelized Onions – Easy & Irresistible!

🥓 Creamy Bacon & Caramelized Onion Spaghetti
Ingredients
7 oz (200g) bacon, chopped

2 medium onions, sliced thinly

3 cloves garlic, minced

7 oz (200g) spaghetti

Hot water, just enough to cover the pasta

1 tsp crushed red pepper flakes (or Calabrian chili for extra flavor)

1 tbsp chopped parsley (plus extra for garnish)

1 cup heavy cream

Grated Parmesan cheese, to taste

Instructions
1. Render the Bacon
In a large skillet, cook the chopped bacon over medium heat until browned and crispy.

Remove the bacon with a slotted spoon and set aside. Leave the bacon fat in the skillet.

2. Caramelize the Onions
Add the sliced onions to the skillet with the bacon fat. Stir frequently to prevent burning.

Cook until they are very soft, golden brown, and slightly caramelized. This brings out their natural sweetness.

3. Add the Garlic
Add the minced garlic and cook for about 30 seconds to 1 minute, just until fragrant. Don't let it burn.

4. Cook the Pasta in the Same Pan
Break the spaghetti in half if needed to fit in the skillet.

Add hot water just enough to cover the pasta.

Cook uncovered, stirring often, for about 4 minutes or until the pasta is just al dente and most of the water has been absorbed.

5. Spice & Brighten
Stir in the crushed red pepper flakes and chopped parsley.

Return half of the bacon to the pan and mix everything thoroughly.

6. Add the Cream
Pour in the heavy cream and stir gently to coat all the pasta.

Let it simmer until the sauce thickens and becomes rich and creamy.

7. Finish & Serve
Add grated Parmesan cheese and mix until melted and fully incorporated.

Top with the remaining bacon, a little more chopped parsley, and extra cheese if desired.

🍽️ Serve hot!
This dish is rich, creamy, slightly spicy, and full of umami from the bacon and sweet caramelized onions. Perfect for a cozy dinner or to impress friends — they will ask for the recipe!

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