Fudge recipe | crumbly tasty | Easy fudge

#recipe #foryou #shorts

●250 grams soft butter
●397g can condensed milk
●175ml milk
●2 tbsp golden syrup
●800g granulated sugar
●2 tsp vanilla extract

Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly.

Boil for 12-20 minutes, still stirring all the time, until the mixture is golden,till soft-ball stage.

When the fudge is at soft-ball stage, very carefully remove the pan from the stove and stir in the vanilla.

Preferably using an electric whisk beat for about five minutes, by which time the fudge will have thickened to the texture of stiff peanut butter

pour and push into the prepared tin. Smooth the top as well as you can.(Use parchment paper to help smooth the top)

Leave to cool for 4 hours at room temperature Alternatively you could Put in the fridge to cool, but don't keep it there for more than 2 hours, or it will set too hard, then remove and using a sharp knife, cut into squares.