How To Make Chimichangas | Homemade Cheesy Chicken Chimichangas Recipe

Craving the BEST Homemade chimichangas ever? Let me show you how I make them. The best chimichangas are made at home and they are easy to make! I'm making them from scratch with flavorful, tender chicken, melty cheese, and homemade flour tortillas that are crispy on the outside and soft on the inside. This recipe is perfect for beginners, with clear step-by-step instructions to guide you.

Want to impress your friends and family? Whip up a batch of these beauties for a satisfying weeknight meal or a fun game-day treat. They're guaranteed to disappear fast!

Plus, tons of customization options! Add your favorite fillings, experiment with different cheeses, or try baking or air-frying for a healthier option. I've got all the tips and tricks covered.

INGREDIENTS
1 1/2 lbs to 2 lbs cooked shredded chicken
1 1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
salt to taste
8 to 10 large flour tortillas

FLOUR TORTILLAS RECIPE
   • Soft Flour Tortillas Recipe | Tortill...  

8 oz cheese of your choice (I used Colby jack cheese)
oil for frying
GARNISH
extra cheese
Salsa or hot sauce of your choice
Mexican cream or sour cream
pico de gallo
fresh avocado
creamy salsa dip
fresh lettuce

**Fry at least at 350 degrees Fahrenheit


MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/