Have you tried sweet potato cornmeal pudding? The best dessert for thanksgiving

A mix of sweet potato and cornmeal pudding, perfect for thanksgiving #sweetpotato #jamaicansweetpotatopudding


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Here are the ingredients used:

Sweet potato cornmeal pudding recipe:

3 1/2 cups grated sweet potatoes and yellow yam (1 slice, too much yam will make it tight)
1 1/2 cup fine cornmeal
1 cup grated coconut flakes
1 tsp cinnamon
1 tsp nutmeg
1 1/2 tsp Salt
3/4 cup flour (I mistakenly said 1/2 cup in the video)
2 cups brown sugar
3/4 stick of butter
1 tbs vanilla
2 cups coconut milk
1/4 cup wine (optional)
3 tbs rum (optional)
Raisins
1 tbs molasses (optional)
Bake at 280• for 1 hr then put the oven up to 350• for another 20 minutes, remove cover and add the soft top liquid which is optional, then place it back in the oven for another 15 minutes, uncovered, allow the pudding to cook properly before removing from the pan

SOFT TOP LIQUID:
1/2 cup coconut milk (I mixed one cup but only use 1/2)
Sugar (sweeten to your taste)
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla

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How We Rowes Cook

Sweet potato pudding
Cornmeal pudding
Thanksgiving recipe