Phulkopir Dalna || নিরামিষ ফুলকপির ডালনা || Aloo Gobi Recipe || Aloo Fulkopir Dalna Bengali Recipe

Phulkopir Niramish Dalna recipe or Bengali aka indian style potato cauliflower curry(no onion- garlic) . Phulkopir Dalna is an authentic dish of our bengali cuisine where Phulkopi or Gobi or Cauliflower and aloo(potato) are fried in oil and later cooked in the mustard oil and masala flavoured tomato-based niramish(no onion garlic) gravy.

Dalna is a bengali term that mostly indicates a traditional niramish or veg curry(no onion garlic) of the cuisine of Bengal. In dalna, its main ingredients are first fried in oil and then cooked with aloo in the mustard oil and masala-based gravy.

Just like in this Phulkopir Dalna, Phulkopi or Cauliflower is the main ingredient of this recipe fried in oil with aloo and cooked with the masala. Even you can see almost the same cooking style has been applied in making all dalna recipes such as Dhokar Dalna, Echorer(jackfruit) Dalna, Potoler Dalna recipes.

As aloo or potato is an integral part of our Bengali food so like other dalna recipes this Phulkopir Dalna is also incomplete without aloo. Even as dalna recipes are part of our traditional niramish kitchen, therefore, this Phulkopir recipe is prepared without onion and garlic.

This Phulkopir Niramish Dalna is a very common bong dish, especially cooked during winter. As in winter, due to the huge availability of fresh cauliflower, newly harvested potatoes, and fresh green peas attract us to make it at home. It is mostly served with luchi or paratha in breakfast, with rice and dal in lunch, or with roti or chapati in dinner.

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