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Hi friends ,
I share here, how to prepare kalyana veetu parupu kathriikai.. It's best sidedish for ghee rice....I hope you like this recipe ...please support our channel ...
Thank you.
Ingrediants
Dal-1 cup.
shallots-6-7 nos.
garlic -5-6 nos.
green chilly -3
gingelly oil -1tsp.
brinjal -250 g
tomato -1big size
red chilly powder-1tsp.
turmeric powder-1tsp.
jeera powder-1tsp.
sombu powder -1/2 tsp.
kulambu masala powder -1tbsp.
salt -to taste.
coconut paste -1 cup.
tamarind -small lemon size.

For seasoning:
ghee-2tsp.
coconut oil-3tsp.
mustard seeds.-1tsp.
shallots -4(chopped)
red chilly powder-1tsp.
kaya podi -1 tsp.
curry leaves
coriander leaves.
ginger garlic paste.-1tsp.
(ginger-small piece
garlic -3cloves
cardamom -2or 3
cinnamon -small piece.)
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